top of page
  • Do you can accommodate requests outside of Portland?
    Yes. Client is responsible for supplemental travel costs if outside of primary Kiss The Chef location.
  • What is the latest I can place an order for weekly meals?
    Weekly meals are posted every Sunday. I stop taking orders at 6am the day of pick up. So if you want to place an order for the Tuesday meal you would need to place it no later than 6am that morning. Meals are posted 5 days in advance.
  • Do you offer delivery?
    Only with Catering Services. Delivery is not offered for Weekly Meals. Delivery charges cover fuel and staff time expenses. The amount is calculated based on the distance to event, logistics of unloading (double park, stairs, elevator), amount of set up requested and pick up of equipment.
  • How can I download the catering menu?
    Here is the a PDF for you!
  • How far in advance should make a reservation for a private event?
    The sooner the better--A minimum notice of 10 days in advance. Reservations are on a “first come, first served” basis. Requests less than 10 days may be subject to additional charges.
  • Is there a deposit or a minimum?
    Yes. There is a varying minimum food order requirement, which is dependent on menu selection and party size. Parties between 1-6 require payment in full OR 50% NON-REFUNADBLE deposit--whichever is greater at time of booking. For larger parties, a 50% NON-REFUNDABLE deposit is required at time of booking to secure date. The remaining balance is due five (5) days prior to your event.
  • Do you offer tastings?
    Yes. Minimum $25 fee per person is required. Tasting price is applied towards balance If event is booked w/ Kiss the Chef.
  • Do you offer vegan or other options for those with dietary restrictions?
    Yes please fill out an inquiry here for more details.
bottom of page