Yes. Client is responsible for supplemental travel costs if outside of primary Kiss The Chef location.

Weekly meals are posted every Sunday. I stop taking orders at 6am the day of pick up. So if you want to place an order for the Tuesday meal you would need to place it no later than 6am that morning. Meals are posted 5 days in advance.

Only with Catering Services. Delivery is not offered for Weekly Meals. Delivery charges cover fuel and staff time expenses. The amount is calculated based on the distance to event, logistics of unloading (double park, stairs, elevator), amount of set up requested and pick up of equipment.

Here is the a PDF for you!

The sooner the better--A minimum notice of 10 days in advance. Reservations are on a “first come, first served” basis. Requests less than 10 days may be subject to additional charges.

Yes. There is a varying minimum food order requirement, which is dependent on menu selection and party size. Parties between 1-6 require payment in full OR 50% NON-REFUNADBLE deposit--whichever is greater at time of booking. For larger parties, a 50% NON-REFUNDABLE deposit is required at time of booking to secure date. The remaining balance is due five (5) days prior to your event.

Yes. Minimum $25 fee per person is required. Tasting price is applied towards balance If event is booked w/ Kiss the Chef.

Yes please fill out an inquiry here for more details.